The mexicans call it “mole” though technically mole sauce is a little more involved than simply pouring some chocolate on an enchilada.
It’s not sweet, it’s the cocoa flavor you’re going for. One of the problems with many chilies is the over saltiness of the end product. There’s not too much salt in a tomatillo, or a tomato. Not too much salt in serrano peppers, or jalapenos. But add them all together and you’ve got one extremely salty bowl.
Most people counter the salty acidic taste with a teaspoon of sugar. This is a simple fix, and certainly works, but add a teaspoon of cocoa to that sugar and you’ve got a whole new enriching flavor to your chili. I certainly recommend it!
I also recommend good health! And what better way to start the road to good health than with a few good health links…
This best antioxidant website is a blog like mine, only a little better!
These omega 3 capsules are sure to help with your arthritis.
Damage Control is a line of premium multivitamins, gobs better than Centrum.
If you’re into primal health, try this caveman diet.
